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	<title>CHICKEN RECIPES &#187; low fat</title>
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		<title>Lowfat Chicken and Broccoli Recipes</title>
		<link>http://chickenrecipehelp.com/2009/11/24/lowfat-chicken-and-broccoli-recipes-2/</link>
		<comments>http://chickenrecipehelp.com/2009/11/24/lowfat-chicken-and-broccoli-recipes-2/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 20:14:43 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Boneless]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Brocoli]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[Italian Salad Dressing]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://chickenrecipehelp.com/?p=237</guid>
		<description><![CDATA[
LOW-FAT CHICKEN &#38; VEGGIE BAKE
8 boneless, skinless chicken breasts
2 cans whole potatoes, drained
1 tsp garlic powder
1 bottle fat free Italian salad dressing
1 pkg frozen veggies or broccoli
salt &#38; pepper
Sprinke chicken breasts with salt, pepper and garlic. Put chicken in
bottom of slow cooker/Crock Pot. Add remaining ingredients. Cook on
high for 4-6 hours or on low for [...]]]></description>
			<content:encoded><![CDATA[<p><strong><br />
LOW-FAT CHICKEN &amp; VEGGIE BAKE</strong></p>
<p>8 boneless, skinless chicken breasts<br />
2 cans whole potatoes, drained<br />
1 tsp garlic powder<br />
1 bottle fat free Italian salad dressing<br />
1 pkg frozen veggies or broccoli<br />
salt &amp; pepper</p>
<p>Sprinke chicken breasts with salt, pepper and garlic. Put chicken in<br />
bottom of slow cooker/Crock Pot. Add remaining ingredients. Cook on<br />
high for 4-6 hours or on low for 8-10 hours.  Serves 8</p>
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