Posts Tagged ‘Rotel’
AMY’S KING RANCH CASSEROLE
2 cans cream of chicken & mushroom soup
1 can Rotel diced tomatoes and green chilies
2 cups shredded chicken; precooked
12 corn tortillas, torn to fit pan
½ cup chopped onion (optional)
2 cups shredded cheese
Preheat oven to 350F. Spray pan with nonstick cooking spray. Blend soup, Rotel, chicken, cheese (save some cheese for the top),and onion together. Layer tortillas, chicken mixture, and repeat layers ending with tortillas and grated cheese on top. Bake 30 minutes, uncovered. Serves: 6